Slow roast belly of free range pork with dirty mash and a ragu of tomatoes aubergine and courgette
£16.00
Garlic & herb roast shoulder of Venison
Roast shoulder of venison served with duck fat roast potatoes and buttery roast root vegetable with a rich red wine sauce. (This takes 40-50 mins to cook so why not order in advance)
£50.00
Venison burger, cheese & bacon in a toasted brioche bun with french fires and home made salsa
£14.99
Venison, game & ale suet crust pie with our VERY special dirty mash
£15.00
Free range Chicken breast wrapped in bacon stuffed with fresh herbs & garlic butter served with roast vegetables
£17.50
Pan fired duck breast with crushed potato, chilli, spring onion and confit duck hash
£20.00
Saddle of venison with roast vegetables and our special dirty mash
£20.00
Confit and roast shoulder of venison served with roast vegetables duck fat rose potatoes and red wine sauce